Turin has been considered the chocolate capital of Italy since the 16th century, when the House of Savoy, then rulers of the Piedmont region, introduced chocolate from Spain. Guido Gobino, whose ...

Coffee and espresso liqueur alongside chocolate syrup transform the Espresso Martini into an intense winter treat. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

Life is too short to temper chocolate the traditional way when you can do it quickly in the microwave. I'll show you how so you'll have silky smooth chocolate to make chocolate bars, truffles and more ...

“I consider myself a storyteller, and chocolate is my love language,” writes debut author Rix, the founder of Phillip Ashley Chocolates, in this irresistible collection of melt-in-your-mouth recipes.

The celebration of chocolate on the Big Island will be a 3-day event and will be held from April 10-12. Noon-1 p.m.: “Best practices for Cacao Fermentation” by Dr. Nat Bletter, founder and ...

Chocolate being melted in a double boiler - Osakawayne Studios/Getty Images The most important rule is actually quite simple: You need to keep the chocolate away from water at all costs. Make sure the ...

A classic chocolate pudding recipe, just like mama used to make. Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to ...

When it comes to birthday cakes, I am used to creating sweet, icing-loaded creations in the shape of Disney characters. These requests leave me unfazed, but my father, who is a dark chocolate ...