Make a quick salsa-like mix of pomegranate, walnuts, herbs, and oil. Add massaged kale and salmon to a baking sheet drizzled ...

Sometimes less is more! This canned chili brand uses basic ingredients but packs a serious flavor punch, and is ...

Water 2 L, salt 2 tbsp, vinegar/lime ¼ cup Marination: Warm oil 2 tbsp, Kashmiri chilli powder 2 tsp, yoghurt 3 tbsp, ...

Discover exquisite Indian recipes that blend tradition with modern flair. Learn to prepare Tandoori Zaffrani Gucchi, ...

This recipe shows how milkfish is simmered with vegetables in a sour broth made from miso and tamarind. The soup is light, ...

Eggs are considered to be a rich source of protein and other nutrients. From nutritionists to medical science, everyone has ...

If you're bored of your basic mayo, don't worry. There are a lot of creative mix-ins you can include in it to take it to the ...

Oh my gosh! If you’ve been shopping for groceries lately (and who hasn’t?), you’ve noticed that the prices of almost ...

In a large, high-sided skillet over medium heat, melt butter. Add onion and 1/2 teaspoon salt and cook, stirring occasionally ...

Evening chai during winter months are incomplete without some deep-fried munching. Dipping a crunchy pakora in chutney and ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.