In this video, explore a unique take on pavlova, a dessert often debated between Australia and New Zealand, with a rich ...

Simmered until nearly translucent, candied citrus is one of the most gorgeous and easy dessert garnishes you can make.

You might have noticed that a lot of older cars have rubber strips all over the lower half of the bodywork, and that was ...

Candied orange peels are one of those old-fashioned treats that feel both practical and special. Made with just oranges, ...

A black pepper–coriander spice rub gives this centerpiece-worthy roast a bold and flavorful crust. James Beard Award-winning Chef Matt Vawter began his culinary journey in Summit County, Colorado, ...

"It’s an easy seasonal side dish that's made mostly in the oven and goes perfectly with all the traditional items found at Thanksgiving," says the chef Sabrina Weiss is the Editorial Assistant of ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Savor ...

This cake is a chocolate lover's dream. Using black cocoa in the cake, and both dark and milk chocolate in the ganache, Maya-Camille, author of Justice of the Pies and chef and owner of the bakery of ...

Five dozen buttery holiday cookies with bright lemon frosting bake up easily in just one hour. No worries if you don’t have a cookie press — you can make these pretty spritz cookies with a piping bag ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.