There’s something about the word “venison” that sounds too refined to be relegated to sloppy joes or tacos. The backstrap, ...

Around now, nothing seems to be quite as alluring as a hearty stew bubbling away on the stove. Perfect for feeding crowds and ...

Discover why venison backstrap might just become your new favorite steak. This tender, lean cut of wild game cooks ...

Two venison backstraps, two cooking methods, one perfect temperature! See which prep (brine vs. marinade) delivers the best ...

Is a whole beef tenderloin part of your holiday meal this year? It's no doubt a popular and tasty choice. A whole Beef tenderloin with a nicely browned crust and cooked to a nice pink center is a ...

Michigan’s regular firearm deer season is a time when hunters get out in the woods in hopes of bringing home the venison. For two weeks, Nov. 15-30, hunters can lie in wait as unsuspecting prey wander ...

Alarm clocks went off early this morning for opening day of firearm deer hunting season. Michigan firearm season officially opens at 6:53 a.m. Saturday, Nov. 15 for counties in the Eastern time zone.

A campfire, beverage and tall tales among friends after the first day of deer camp. Photo courtesy of Jeffrey Liebler “You boys know why venison tenderloin tastes so good on opening day?” Every year ...

A state program allows hunters to donate deer to food pantries, providing millions of pounds of venison since 2000. A low number of participating meat processors, especially in southeastern Wisconsin, ...

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With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that hunt, cleaning and prepping venison can be a hassle. Deer processing plants ...