Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

What Did We Learn From The USDA Report? Jerry Gulke, president of The Gulke Group, says the report provided some valuable ...

Why pile hours on a tractor when you can stick them on a second-hand HGV instead? That’s what Agri Industry Solutions (AIS) ...

Turnout dates for spring-calving herds should not be dictated by a silage shortage. Businesses must plan to have enough ...

The University of Kentucky Division of Regulatory Services (UKDRS), in collaboration with the Kentucky Department of ...

Discover how housing ewes pre-lambing and tailored feeding plans are revolutionising flock health, lamb growth, and farm efficiency.

Explore the meaning of "basis" in finance, focusing on its tax implications and role in investment transaction. Learn how it ...

Fiber digestibility directly impacts intake and intake directly impacts production. These fundamental nutrition concepts are ...

Alfalfa is the “queen of forages” as it provides dairy cows with high-quality nutrition. It is a highly productive crop that is rich in protein, fiber and calcium, and it adds nitrogen to the soil.

The cloud-computing division of the internet giant is used by thousands of internet customers, many of whom reported disruptions on Monday. By Melissa Eddy An outage at Amazon Web Services on Monday ...

UNIVERSITY PARK — Silage, dairy and livestock producers have the chance to gain practical, research-based guidance on every step of corn silage production by attending webinars hosted by Penn State ...