In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

From start to finish, bread is notoriously sensitive to the warmth of its cooking environment. We've written before about the ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...