"With a sharp knife, you can work faster, more precisely, and safely," says Ronna Welsh, chef and owner of Purple Kale ...

Knives are an essential tool in every cook’s kitchen, but caring for them isn’t always straightforward. Take the guesswork ...

Scott Einsmann is Outdoor Life’s gear editor. He oversees the gear team’s editors and writers who are subject matter experts in bows, knives, hunting, fishing, backpacking, and more. He lives in ...

As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Work Sharp, a family-owned manufacturer of knives and knife sharpeners, has just been named the #1 Top Workplace in Oregon among mid-size employers. Work Sharp exists to build dependable, high-value ...

Why one restaurant chef ditched her whetstone for this updated sharpener Written By Written by Contributor, Buy Side Christa Glennie is a contributor to Buy Side and food and cooking expert. Edited By ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires I used to trust my beloved kitchen knives to Mike, a guy who ...

Years ago, when I was a 16-year-old prep cook in the banquet kitchen for a country club, the chef taught me how to grasp a chef’s knife properly. As he showed me the way to pinch the flat of the blade ...

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As someone who cooks at home regularly, I stand by the idea that the most dangerous tool in a kitchen is a dull knife. Regardless of your experience level, a dull knife makes it easy to accidentally ...