Nov 26, 2023 · Indulge in the nostalgic charm of Grandma’s southern kitchen with these mouthwatering deep fried pork chops – a timeless recipe that is the essence of home-cooked comfort.

Jan 10, 2026 · As a general rule, you should deep fry a 1/2-inch thick pork chop for 4-5 minutes, and a 1-inch thick pork chop for 6-8 minutes, in oil preheated to 350-365°F (177-185°C). However, the …

Mar 2, 2025 · Achieving that perfect balance of a crispy exterior and a tender, juicy interior requires more than simply submerging food in hot oil. In this comprehensive guide, we will delve into the …

Feb 11, 2025 · However, with the right techniques and equipment, you can achieve crispy and juicy pork chops that will impress your family and friends. In this article, we will guide you through the process …

Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 - 5 minutes, until golden brown and crispy. Allow chops that are waiting to be fried to soak in the milk/egg mixture until ready …

Dec 25, 2025 · Choose bone-in or boneless pork chops that are ½ to 1 inch thick. Thinner cuts fry faster and stay tender. Thicker ones need more time to cook through without burning the coating. Pat the …

Oct 17, 2025 · Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt, and pepper in a paper or plastic bag. Place pork chops in the bag and shake to coat. Shake off any …