Mar 15, 2025 · Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens like kale, collards, mustard greens, and spinach.

Oct 2, 2024 · Looking for more ways to cook with leafy greens? Read on to find out the best suggestions for blanching, sautéing, braising, or even blending into smoothies. You'll be …

Sep 9, 2025 · From salads to soups, leafy greens such as spinach, kale, arugula, and Swiss chard offer bold flavors and textures that can enhance the taste and presentation of dishes.

From organic collard greens to kale and chard, we have the variety (and quality) to help you build a nutritious meal. Mom always said to eat your greens. But, wait — there are so many …

Spinach leaves in a colander A bundle of curly-leaf kale Leaf vegetables, also called leafy greens, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes …

With 2,920+ ways to cook and eat leafy greens, you'll surely find a favorite recipe for spinach, collards, beet greens, arugula, chard, kale, escarole, endive, and more.

From turnip green soup to a salty side of collards, here are our best recipes for greens like collards, kale, turnip greens, mustard greens, and chard.

Apr 26, 2024 · Looking to incorporate more superfood veggies in your diet? Leafy green vegetables add nutrition to your meals. Just toss in a handful of these types of greens when …

Jul 29, 2025 · Green veggies (such as kale, spinach, romaine lettuce, broccoli, asparagus, and zucchini) are full of nutrients your body needs every day to stay healthy. Try green veggies …

Feb 28, 2023 · Adding a variety of greens to your diet may help boost brain health and lower your risk of some diseases. Leafy green vegetables are an important part of a healthy diet. They’re …