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brown rice, roasted chicken, apples, white cheddar, craisins, sunflower seeds, olive oil, & lemon squeeze.

Potato chips (North American and Australian English; often just chips) or crisps (British and Irish English) are thin slices of potato (or a thin deposit of potato paste) that have been deep-fried, baked, …

So, are they Potato Chips or Crisps? In America it is a Potato Chip, In Britain it is a Potato Crisp. Americans also have Crisps and Brits also have Chips. Don't worry, it's all explained here. Everyone …

Explore a wide variety of snack crisps to suit every taste and occasion, making it simple to stock up for family gatherings or everyday munching. Find your new favorite way to snack with our selection of …

In the United States, chips typically refer to thinly sliced and fried potatoes that are crunchy and salty. On the other hand, crisps are the British term for what Americans call chips, but they are often …

Once you pop, the fun don't stop! Pringles® are the original stackable snack with a savory potato taste and perfect crunch.

Preheat the oven to 350 degrees. Line 2 sheet pans with parchment paper. Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the...

Crisps are thin slices of fried potato, generally salted or seasoned. In Switzerland, they are often enjoyed as an appetiser, a snack or a side dish at barbecues and picnics.

In British English, 'crisps' refers to what North Americans call potato chips—thin, fried slices of potato, while 'chips' in the UK means French fries. In contrast, American English uses 'chips' exclusively for …