Sep 14, 2021 · In North Carolina, a muddle is a stew that's made with the fresh catch of the day, taking advantage of the abundance of seafood available along the state's coastline. While …

Oct 11, 2023 · Then gently stir in fish and simmer 10 minutes more, tasting for seasoning, and adding salt and pepper as necessary. Ladle muddle into soup bowls, garnishing servings with …

Feb 2, 2014 · Layers upon layers of deep seafood flavors come together perfectly in this easy-to-master fish muddle stew.

Sep 12, 2017 · Fish cooks extremely quick so it should be the last thing you add to your dish, and once the fish is done everything is ready to serve. Ladle your muddle over some grits or rice …

Aug 17, 2021 · Native to North Carolina, this soul-warming fish stew can be adapted to use whatever your catch of the day is. It’s common to find eggs in this dish, added either in the …

Apr 1, 2016 · Southerners, particularly in North Carolina, have muddle. It’s our classic Southern fish stew made from the catch of the day. Yield: 8 to 12 servings.

Jun 26, 2025 · Any type of white fish with few bones may be used. Heat pancetta in 2 tablespoons of water in a Dutch oven; as the water evaporates, add 1 tablespoon olive oil. As the pancetta …

Jan 3, 2025 · The "muddle" part of the name refers to the gentle mixing of the cooked fish with other ingredients, creating a cohesive yet slightly textured dish. Think of it as a more rustic, …

Gently stir the fish and shrimp into the stew. Bring to a gentle simmer and let cook until fish and shrimp are opaque, about 3-5 minutes. Spoon hot rice or grits into serving bowls. Ladle stew …

Great - We really like this one. This is an old favorite, but we have trouble getting Chilean sea bass these days. We still make it now and then with ling cod, especially when we can find a …