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Starch
Retrogradation
What Is Retrogradation
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Gelatinization
Retrogradation
of Potato
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Retrogradation
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3:35
YouTube
The Culinary Institute of America
A Tasting of Culinary Science—Starch
It’s fitting that the word starch begins with “star.” It’s the currency of the kitchen, the fundamental ingredient that’s used in cooking every day. Yes, starch is that important. So it’s just as important that you understand starch and its behavior, and this video helps you get there. You’ll learn to produce so many delicious ...
140.6K views
Mar 1, 2016
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